Kitchen equipment for professionals

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Kitchen equipment for professionals

Gelato technology

Iceteam 1927 equipment for making gelato and ice cream – pasteurisers, batch freezers, combination machines, soft-serve and pastry machines. Together with our partners, we also organise gelato training courses.

 

Iceteam 1927 – Italian gelato technology since 1927

Iceteam 1927 is an Italian manufacturer of gelato machines based near Bologna and an Ali Group company that brings together the Cattabriga, Coldelite, Promag and OTT Freezer brands. The range covers the complete equipment of a gelato laboratory: pasteurisers and ageing vats, horizontal and vertical batch freezers, combination machines (pasteuriser + batch freezer in one), soft-serve machines, Vision continuous-mixing machines, multifunctional pastry machines, and blast chillers and storage cabinets. We install and maintain the equipment and, together with Iceteam 1927 and Aromaitalia, organise gelato training courses.

Range

  • Pasteurisers and ageing vats – pasteurisers – PSK Pro, Easymix, TMK.
  • Batch freezers – batch freezers – Multifreeze, Stargel, Effe, K20.
  • Combination machines – gelato combination machines – Compacta, Compacta VariO, VariO Icona.
  • Soft serve – soft-serve machines – G1 Y, 301, 453, 603.
  • Continuous mixing – Vision and CUBo – gelato always fresh, right in front of the customer.
  • Pastry – pastry and multifunctional machines – Masterchef, VariO Icona Chef, Babychef, Cremomatic.
  • Cold – blast chillers and storage cabinets – CK-N, COOL.
  • Accessories – accessories – Turbomix, Dose&Fill, Lucky Panna, Fresco.

Frequently asked questions

What equipment does a gelato laboratory need?

A classic gelato laboratory needs a pasteuriser to prepare the mix, a batch freezer to freeze it and a blast chiller to harden the finished gelato. For a smaller café, a combination machine (Compacta, VariO Icona) is a good fit, as it pasteurises and freezes in one unit.

What is the difference between gelato and soft-serve ice cream?

Gelato is made in batches, contains less air and is served from a display case. Soft serve is made continuously in a soft-serve machine and served straight from the machine.

Do you organise gelato training courses?

Yes, together with Iceteam 1927 and Aromaitalia we regularly organise gelato training courses for both beginners and experienced gelato makers.

Does the equipment come with a warranty and maintenance?

Yes, Iceteam 1927 equipment comes with a 2-year warranty. We install, set up and maintain the equipment in cooperation with Haktek OÜ, and together with Iceteam 1927 and Aromaitalia we also organise gelato training courses.

Ask for a quote – we'll help you choose the right gelato machine and take care of installation and maintenance.

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Kitchen equipment for professionals