Mac.Pan bakery equipment

Mac.Pan – Italian bakery and pastry equipment

Mac.Pan machines are built for intensive everyday use: parts in contact with food are made of stainless steel, the control systems are simple and many models are available with either electric or burner heating. The range includes equipment for small bakery shops and cafés as well as for large industrial bakeries.

Range

• Water chillers and water dosers – Water chillers and water dosers for dough making: gravity, accumulation and instantaneous water chillers, plus water dosers and mixers that deliver exactly the right quantity of water at the right temperature for every batch of dough.
• Spiral mixers – Mac.Pan spiral mixers for 5–400 kg of dough: fixed or lifting-head MX, MXR and MXRE mixers for pizzerias and smaller bakeries, and automatic MSP JET, MSPB, MSPV and removable-bowl MSPA mixers for bakery workshops and industrial bakeries.
• Fork and twin-arm mixers – VL fork mixers and IBT twin-arm mixers for gentle kneading – traditional bread, brioche, panettone and soft, rich doughs in batches of 40–200 kg.
• Planetary mixers – Mac.Pan planetary mixers of 7–160 l for pastry chefs and bakers: countertop PL/JOLLY, PL10 and PL20 and floor-standing PL30–PL160 – whisk, beater and spiral hook included.
• Dough dividers – Dough dividers for every need: manual SMT dividers, square, hexagonal and round MSQ, MSE and MST dividers in manual, semi-automatic and automatic versions, and SV vacuum volumetric dividers for continuous production.
• Divider-rounders and rounders – Divider-rounders for buns and rolls, conical and belt rounders for loaves, tubular rounders for pizza dough balls, and motorised rounding tables after a volumetric divider.
• Dough moulders – Dough moulders for baguettes, bread and rolls: MBA baguette moulders, two- and four-roller loaf moulders, ROLLPRESS, FR25 and countertop MAC moulders.
• Dough sheeters and cutting tables – Dough sheeters for puff pastry and croissants – countertop, floor-standing with inverter and programmable automatic models – plus MACTAB cutting tables.
• Croissant machines – Automatic MP croissant stations producing up to 4,000 croissants per hour, and FCB, FCC and FCC/LUX croissant rollers.
• Convection ovens – CONVE convection ovens for bakery and pastry products, for 4–16 trays of 600 × 400 – electric or gas, with steam, and with an analogue or touchscreen control panel.
• Deck ovens – Deck ovens for bread, rolls and pizza: the compact DECK02, modular electric bakery and pizza ovens MD, static electric EL deck ovens, cyclothermic CT ovens and FTUB ovens with annular tubes.
• Rotary rack ovens – Rotary rack ovens for 8–18 trays: compact BABY and COMBO, low MINI ROTOR, compact COMPACT and large PHANTON and ROTANT – electric or with a gas/diesel burner.
• Proofing cabinets and rooms – Proofing cabinets and rooms: LIEV proofing cabinets to fit under CONVE and DECK ovens, CLA proofing rooms for rotary oven racks, CLAWB for frame trolleys, aluminium CLA/R cabinets and G climate units.
• Blast chillers – Blast chillers for trays (BLC ECO) and trolleys (BLC) – rapid chilling from +90 to +3 °C and deep freezing down to −18 °C.

Frequently asked questions

What does the Mac.Pan range include?

Mac.Pan covers the entire bakery production chain: water chillers and dosers, spiral, fork and planetary mixers, dough dividers and rounders, intermediate proofers and moulders, dough sheeters and croissant machines, convection, deck and rotary rack ovens, proofing cabinets, retarder proofers, blast chillers and bread slicers.

Is Mac.Pan equipment suitable for a small bakery or café?

Yes. For small businesses, suitable options include MX spiral mixers, countertop planetary mixers, CONVE convection ovens with a LIEV proofing cabinet, the DECK02 deck oven, the BABY rotary rack oven and countertop dough sheeters. For large producers there are automatic mixers, volumetric dividers, intermediate proofers and large rotary rack and deck ovens.

Do you help plan a bakery production line?

Yes. We help you choose equipment based on your recipes and production volume, plan the workflow and layout, and take electrical, water, gas and ventilation requirements into account. If you buy the equipment from us, the kitchen design is free of charge.

Who installs and services Mac.Pan equipment?

Installation, user training and maintenance are carried out by Haktek together with its partner Haktek OÜ, which holds licences for refrigeration, electrical and gas work and has service bases in Tallinn, Tartu, Pärnu and Rakvere.

Is there a warranty on Mac.Pan products?

Yes, all products come with a 2-year warranty.

Ask for a quote – we'll help you choose the right bakery equipment and take care of installation and maintenance.