What is the difference between the Jøni kettle series?

Easy, Multi, Opti and Maxi are kettles without a mixer; MultiMix, OptiMix and MaxiMix have a mixer. Easy is the simplest (AutoTemp 02e), Multi and Opti have a digital or touchscreen control panel, Opti/OptiMix have a 600 mm tilting height, and Maxi/MaxiMix hold 400–500 litres. OptiMixBraise is a frying and cooking kettle (up to 200 °C). Stand models stand on four legs and the EasyMobile is on wheels.

What is the advantage of a steam-jacketed cooking kettle?

The food is heated by steam between the double walls (up to 120 °C), not directly by the heating element. The food heats evenly and does not burn onto the bottom, which makes the kettle well suited to porridges, sauces, purées and stews.

What size of kettle do I need?

Allow approx. 0.3–0.4 l of food per portion and a 10–20% margin. For example, an 80–100-litre kettle suits 200 portions and a 200–250-litre kettle suits 500 portions. We will help you choose based on your menu and workload.

What electrical connection does a Jøni kettle need?

All Jøni kettles require a 3-phase 400 V connection. The power depends on model and capacity: 40–80 l kettles 15–16 kW, 100–120 l 20–21 kW, 150–200 l 30–32 kW, 250–300 l 45–48 kW, and Maxi/MaxiMix 60–63 kW.

Who installs and services Jøni kettles?

Installation, user training and maintenance are carried out by Haktek together with our partner Haktek OÜ, which holds electrical and gas work licences and has service bases in Tallinn, Tartu, Pärnu and Rakvere.

Do Jøni kettles come with a warranty?

Yes, all products come with a 2-year warranty.

Jøni steam-jacketed cooking kettles 40–500 l

Jøni Easy 100 cooking kettle, 100 l – 20 kW
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Jøni Easy 120 cooking kettle, 120 l – 20 kW
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Jøni Easy 150 cooking kettle, 150 l – 30 kW
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Jøni Easy 200 cooking kettle, 200 l – 30 kW
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Jøni Easy 250 cooking kettle, 250 l – 45 kW
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Jøni Easy 300 cooking kettle, 300 l – 45 kW
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Jøni Easy 40 cooking kettle, 40 l – 15 kW
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Jøni Easy 60 cooking kettle, 60 l – 15 kW
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Jøni Easy 80 cooking kettle, 80 l – 15 kW
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Jøni EasyMobile 100 mobile cooking kettle, 100 l – 20 kW
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Jøni EasyMobile 40 mobile cooking kettle, 40 l – 15 kW
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Jøni EasyMobile 60 mobile cooking kettle, 60 l – 15 kW
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Why choose a steam-jacketed cooking kettle?

In a steam-jacketed kettle the food never comes into direct contact with the heating element – the walls and bottom of the kettle are heated by steam between the double walls at up to 120 °C. The food heats evenly across the whole surface and does not burn onto the bottom. This matters for thick foods such as porridges, sauces, purées, stews and desserts. Jøni kettles have an energy efficiency of 95%, and the outer surface of the kettle stays below 40 °C even after 3 hours of operation.

Range

Cooking kettles without mixer

Jøni Easy – a simple and reliable 40–300 l kettle with the AutoTemp 02e control panel.
Jøni Multi – a 40–300 l kettle with the AutoTemp 32 digital control panel or the AutoChef 82 touchscreen, automatic water filling and TiltBack.
Jøni Opti – like the Multi, but with a 600 mm tilting height – food can be tilted directly into taller containers.
Jøni Maxi – a 400–500 l large kettle for production kitchens and the food industry.

Cooking kettles with mixer

Jøni MultiMix – AutoTemp 56 control panel (control by food core temperature, 15 programmes) or AutoChef 86 touchscreen, mixer 5–155 rpm.
Jøni OptiMix – the features of the MultiMix combined with a high tilting height – the most ergonomic kettle with mixer.
Jøni MaxiMix – a 400–500 l large kettle with mixer.

Frying and cooking kettle

Jøni OptiMixBraise – a 75–300 l kettle for frying at up to 200 °C as well as braising and boiling; mixer, AutoChef 86 touchscreen and 600 mm tilting height.

Kettles on wheels and legs

Jøni EasyMobile – a 40–100 l mobile kettle on four wheels – it can be moved around the kitchen.
Jøni EasyStand – a 40–100 l kettle on four legs, no floor fixing required.
Jøni Multi Stand and Jøni Opti Stand – Multi and Opti kettles on four legs.
Jøni MultiMix Stand and Jøni OptiMix Stand – kettles with mixer on four legs.

How to choose the kettle size?

Allow approx. 0.3–0.4 l of food per portion (soup, sauce, porridge) and leave a 10–20% margin so the kettle is not filled to the brim. For example, an 80–100-litre kettle suits 200 portions of soup, and a 200–250-litre kettle suits 500 portions. If several dishes are prepared at the same time, two smaller kettles are often more sensible than one large one. See also other boiling and braising equipment.

Installation and maintenance

A Jøni kettle requires a 3-phase electrical connection (15–63 kW, depending on model and capacity), a water connection and a floor drain in front of the kettle. We help fit the kettle into your kitchen layout, install it and also provide maintenance and repair.