Cooking equipment

Professional cooking equipment for restaurants, hotels and large-scale kitchens

Cooking equipment is the heart of every professional kitchen. The Haktek Seadmed range includes modular cooking lines in three depths, combi ovens, cooking kettles and multifunctional pans – as individual units or as a complete kitchen solution including design, installation and maintenance.

Range

• Cooking lines by series – 600, 700 and 900 series – from compact 600 mm deep units to 900 mm heavy-duty lines for large-scale kitchens.
• Ranges – gas and electric ranges, with or without oven, as countertop, stand or cabinet models.
• Frying and grilling – griddles and fryers with smooth, ribbed or chrome plates, electric or gas heated.
• Boiling and braising – boiling and braising equipment, Jøni cooking kettles and Convotherm Flexx Pro multifunctional pans – pasta cookers, braising pans and large-scale cooking kettles.
• Ovens – Convotherm combi ovens, Giorik combi ovens and Venix ovens – combi, convection and bakery ovens.

Frequently asked questions

Should I choose a gas or an electric range?

A gas range provides fast, easily controllable heat and is suitable if the building has a gas connection. Electric and induction ranges need no gas and no additional ventilation requirements, and induction is the most energy-efficient and easiest to clean.

What is the difference between the 600, 700 and 900 series?

The number indicates the approximate depth of the units. The 600 series (600 mm) suits small kitchens and cafés, the 700 series (approx. 700 mm) restaurants, and the 900 series (900 mm) large-scale kitchens and intensive use.

Can you help choose and install the cooking equipment for a whole kitchen?

Yes. We help you put together the cooking line and the complete kitchen solution, take into account electrical, gas and ventilation requirements, and take care of installation, user training and maintenance.

Does cooking equipment come with a warranty?

Yes, all products come with a warranty of at least 2 years.

Ask for a quote – we will help you choose the right cooking equipment and take care of installation and maintenance.