Refrigeration

Professional refrigeration equipment for storing and chilling food

The right temperature is the foundation of food safety. Our range includes everything a professional kitchen, café or shop needs – from refrigerators and refrigerated counters to blast chillers, refrigerated display cases, ice machines and cold rooms.

Range

• Refrigerators – refrigerators, GN refrigerators – positive and negative temperature, with one or two doors.
• Refrigerated counters – refrigerated counters – worktop and refrigerator in one – doors or drawers, GN size.
• Rapid cooling – blast chillers and freezers – cool food quickly to a safe temperature and preserve its quality.
• Display – refrigerated display cases – for cakes, salads and drinks.
• Ice and storage cooling – ice machines, cold rooms, modular cold rooms – ice cubes, flake ice and large storage volumes.
• Manufacturers – Bertos Cold Solutions, Tefcold refrigeration

Frequently asked questions

What is the difference between a refrigerator and a blast chiller?

A refrigerator keeps food that has already been chilled at a constant temperature. A blast chiller cools hot food quickly (e.g. from +70 °C to +3 °C in about 90 minutes) or freezes it, which inhibits bacterial growth and preserves food quality.

What does GN size mean?

Gastronorm (GN) is the standard size for food containers (GN 1/1 = 530 × 325 mm). GN refrigerators and refrigerated counters take the same containers you use in the oven and bain-marie.

Which refrigerant does the equipment use?

Newer professional refrigeration equipment mostly uses environmentally friendly natural refrigerants such as R290. Exact details can be found in each product's technical data.

Does the refrigeration equipment come with a warranty and maintenance?

Yes, all products come with a warranty of at least 2 years, and Haktek Seadmed also provides installation and maintenance.

Ask for a quote – we'll help you choose the right refrigeration equipment and take care of installation and maintenance.