Food preparation equipment

Food preparation equipment for professional kitchens

Food preparation equipment saves the most working time in the kitchen: chopping, mixing, puréeing and slicing are faster and more consistent by machine. The range includes equipment for everything from a small café to a production kitchen preparing hundreds of portions.

Range

• Mixers – stick blenders, turbo mixers, universal mixers, Dynamic mixers and food processors – from soups and sauces to dough and whipped cream.
• Cutting – bowl cutters, vegetable cutters, slicers, vegetable peelers – vegetables, meat, cheese and sausages.
• Specialist equipment – potato mashers, meat processing equipment

Frequently asked questions

How do I choose a stick blender?

The main factor is the amount of food in the pot: compact 1–12 l blenders suit smaller quantities, 20–40 l models suit restaurant kitchens and 40–100 l models large-scale kitchens. For hundreds of litres there are turbo mixers.

What is the difference between a bowl cutter and a vegetable cutter?

A bowl cutter chops and mixes in a bowl – suitable for pastes, fillings and minced meat. A vegetable cutter cuts into even slices, strips or dice, or grates, using interchangeable discs.

Is there a warranty on food preparation equipment?

Yes, all products come with a warranty of at least 2 years, and we also provide maintenance and repair.

Ask for a quote – we'll help you choose the right machine and take care of installation and maintenance.