Iceteam 1927 BGI Vision 4 Scoop HT continuous-stirring ice cream machine – 2 flavours, 24 kg/h, with dipper wells, self-pasteurising

Iceteam 1927 BGI Vision 4 Scoop HT continuous-stirring ice cream machine – 2 flavours, 24 kg/h, with dipper wells, self-pasteurising

Iceteam 1927 BGI Vision 4 Scoop HT is a BGI continuous-stirring gelato machine that churns gelato in front of the customer – the gelato is always freshly made. Each cylinder is a fully independent machine. Suitable for restaurants, cafés, hotels, catering, kiosks and small-footprint gelato corners.

Iceteam 1927 is an Italian gelato machine manufacturer based near Bologna, an Ali Group company that brings together the Cattabriga, Coldelite, Promag and OTT Freezer brands. Cattabriga patented the first gelato machine as early as 1927. Together with Iceteam 1927 and Aromaitalia, we also organise gelato training courses.

Key features

• version with dipper wells
• HT – self-pasteurising: overnight pasteurisation cycle, the machine only needs cleaning every 42 days
• continuous stirring in front of the customer – the gelato is always fresh
• gelato, sorbet, yoghurt, granita, etc.
• each cylinder is an independent machine – 0.75 kW per cylinder
• fresh mix and ingredients (fruit, chocolate, nuts) can be added during stirring; also works with small quantities
• inverter-controlled beater speed – better consistency control
• night mode for storing gelato
• optional: voltage regulator (±10%), M2M Dialog remote management, custom design and scratch-resistant coating

Technical data

• external dimensions (W × D × H): 715 × 750 × 955 mm
• cylinder capacity: 2 l per cylinder
• hourly output: 24 kg/h
• flavours: 2
• cylinders: 2
• power: 2.40 kW
• quantity per cylinder: 1.5–2.5 kg
• power supply: 230 V 50 Hz / 120/220 V 60 Hz
• cooling: air-cooled (/A) or water-cooled (/W)
• net weight: 152 kg

Ask for a quote – we’ll help you choose the right ice cream machine and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!