Product code:
Standard equipment
Cooking methods:
* Steam (30–130 °C) with guaranteed steam saturation
* Combi steam (30–250 °C) with automatic humidity control
* Convection (30–250 °C) with optimised heat transfer
easyTouch user interface:
* 7-inch TFT HiRes glass touchscreen (capacitive)
* Smooth, fast-response scrolling
* Intuitive, picture-based operation
* TriColor indicator ring – shows the current operating status
Climate management:
* Intelligent steam management
* HumidityPro
* Crisp&Tasty
* AirFlowPro
Quality management:
* BakePro
* AirFry mode
* Preheating and cool-down function
Cleaning management:
* ConvoClean S2L – unique Solid2Liquid cleaning system with cleaning cartridges – contact-free, compact, biodegradable, space-saving
* 3 intensity levels, Express cleaning, QuickRinse, DryingStep, CareStep and Eco cleaning
* Safe cool-down function before cleaning (with the door closed)
* Cleaning profiles can be individually set as favourites
* Cleaning schedule with option to activate mandatory cleaning
* Demand-based detergent dosing for maximum efficiency
Production management
* Automatic cooking with Press&Go, up to 399 profiles and load-dependent cooking time optimisation
* Integrated cookbook with 7 different categories
* TrayTimer – load management for different products at the same time
* TrayView – load management for automatic cooking of different products with Press&Go
* Favourites management
* HACCP data logging and event log
* ecoCooking – energy-saving function
* LT cooking (low-temperature cooking) / Delta-T cooking
* Cook&Hold – cooking and holding in one process
* AutoStart – preset start time
* Add steam
* Regeneration – flexible multi-mode regeneration function with presets
* Message Step – display of preparation instructions
* Manager and staff mode with password protection
* Energy and water consumption display
HygieniCare:
* Hygienic handles (door and hand shower handles)
* Hygienic steam function
Design:
* Triple-glazed appliance door with safety lock, sure-shut function, venting position, right-hand hinges and LED oven lighting
* Steam generation by water injection into the cooking chamber
* Unit sits flush with the installation surface for better hygiene
* Multi-point core temperature probe
* Integrated retractable hand shower
* Unit is ready for installation
* Side and rear panels are fully removable for easy service access
* USB A and USB C connection
* Ethernet/mobile module interface (LAN) and WiFi module (accessory)
* EasyRack shelf for US and GN baking trays
* EasyStack – seamless stacking of two units
* MaxiCavity – best ratio of cooking chamber volume to unit size
Options
ConvoSense – optical food recognition with an innovative assistance system (artificial intelligence for automatic recognising – understanding – acting)
SmartDoor with AutoLock, AutoVent and AutoOpen functions
Also available in a black finish
Left-hand appliance door
Marine version
Available in different voltages
Accessories
Production management: KitchenConnect® (WiFi/LAN) – Welbilt’s network solution for updating and monitoring appliances from anywhere
mini pro condensation hood FE with grease filter and front extraction – also available in black and with stacking kit
mini pro condensation hood
Stands in various sizes and designs
Adapter plate for mini stands
EasyStack stacking kit
Care products for the ConvoClean automatic cleaning system (S2L)
Baking trays, shelves, containers
Wall mounting
WiFi module
Ask for a quote – we’ll help you choose the right combi oven and take care of installation and maintenance.
NB! This product comes with a 2-year warranty!
External dimensions: 498x793x894h mm
Internal dimensions: 10 x GN1/1
Power supply: 400V 50/60Hz 10,9kW 16A
Weight: 87kg
Kitchen equipment for professionals
