Mac.Pan MSQA – automatic dough divider for square pieces
Automatic hydraulic dough divider that divides a block of dough into equal square portions. Pressing and cutting with a double-acting cylinder are fully automatic; pressing and cutting times can be set and up to 10 programmes saved from the control panel. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).
Features
- electrically welded painted steel frame
- casing in painted steel or stainless steel
- anodised Anticorodal aluminium tub
- blades and grids in AISI 304 stainless steel
- food zone in PE500 polyethylene
- quick-release covers – easy to clean
- hydraulic, 10 programmes
- blade cleaning button
- non-stick silicone base (optional)
Applications
Bakeries and pastry shops for precise portioning of dough for rolls, buns, ciabatta, focaccia and other products.
Optional extras (on request)
- stainless steel outer panels (AISI 304)
- single-phase electrical connection (230 V)
- pressure regulator 23–40 bar (recommended for semi-automatic models)
- cover seal
Technical data
- Division shape: square
- Operation: automatic
- Power supply: 400 V, 3-phase (single-phase on request)
- Versions:
- MSQA10 – 10 divisions, 300–2000 g
- MSQA20 – 20 divisions, 150–1000 g
- MSQA20S – 20 divisions, 80–500 g
- MSQA24 – 24 divisions, 130–830 g
- MSQA30 – 30 divisions, 100–660 g
- MSQA40 – 40 divisions, 80–500 g
- MSQA48 – 48 divisions, 60–400 g
- MSQA60 – 60 divisions, 50–330 g
- MSQA80 – 80 divisions, 40–250 g
- MSQA10/20 – square/rectangle: 10 divisions 300–1800 g or 20 divisions 150–900 g
- MSQA12/24 – square/rectangle: 12 divisions 260–1500 g or 24 divisions 130–750 g
- MSQA15/30 – square/rectangle: 15 divisions 200–1200 g or 30 divisions 100–600 g
- Power: 0.75 kW
- External dimensions (W × D × H): 660 × 700 × 1100 mm
- Net weight: 210 kg
- Programmes: 9
- Data by model:
- MSQA10 – dough capacity 20 kg · press size 100 × 200 · output up to 1 200 pcs/h
- MSQA20 – dough capacity 20 kg · press size 100 × 100 · output up to 2 400 pcs/h
- MSQA20S – dough capacity 10 kg · press size 80 × 80 · output up to 2 400 pcs/h
- MSQA24 – dough capacity 20 kg · press size 100 × 80 · output up to 2 800 pcs/h
- MSQA30 – dough capacity 20 kg · press size 80 × 84 · output up to 3 600 pcs/h
- MSQA40 – dough capacity 20 kg · press size 50 × 100 · output up to 4 800 pcs/h
- MSQA48 – dough capacity 20 kg · press size 50 × 80 · output up to 5 700 pcs/h
- MSQA60 – dough capacity 20 kg · press size 80 × 42 · output up to 7 200 pcs/h
- MSQA80 – dough capacity 20 kg · press size 50 × 50 · output up to 9 600 pcs/h
- MSQA10/20 – dough capacity 18 kg · press size 100 × 100 / 100 × 200 mm · output 1200 / 2400 pcs/h
- MSQA12/24 – dough capacity 18 kg · press size 80 × 100 / 80 × 200 mm · output 1400 / 2800 pcs/h
- MSQA15/30 – dough capacity 18 kg · press size 80 × 84 / 80 × 170 mm · output 1800 / 3600 pcs/h
- Manufacturer: Mac.Pan (Italy)
Ask for a quote – we’ll help you choose the right dough divider and take care of installation and maintenance.
NB! This product comes with a 2-year warranty!
