Mac.Pan MSEM manual dough divider – hexagonal, 19–37 divisions

Mac.Pan MSEM – manual dough divider for hexagonal pieces

Manual dough divider for hexagonal pieces. A mechanical machine in which pressing, cutting and blade cleaning are lever-operated – reliable and requires no electricity. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• electrically welded painted steel frame
• casing in painted steel or stainless steel
• anodised Anticorodal aluminium tub
• blades and grids in AISI 304 stainless steel
• food zone in PE500 polyethylene
• quick-release covers – easy to clean
• mechanical, lever-operated

Applications

Bakeries and pastry shops for precise portioning of dough for rolls, buns, ciabatta, focaccia and other products.

Optional extras (on request)

• stainless steel outer panels (AISI 304)

Technical data

• Division shape: hexagonal
• Operation: manual
• Versions:
  • MSEM19 – 19 divisions, 90–300 g
  • MSEM37 – 37 divisions, 30–130 g
  • MSEM37M – 37 divisions, 45–160 g
• External dimensions (W × D × H): 700 × 720 × 1100 mm
• Net weight: 150 kg
• Data by model:
  • MSEM19 – dough capacity 6 kg · press size 85 mm · output 1200 pcs/h
  • MSEM37 – dough capacity 5 kg · press size 57 mm · output 2200 pcs/h
  • MSEM37M – dough capacity 6 kg · press size 65 mm · output 2200 pcs/h
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right dough divider and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!