Mac.Pan COMBO – rotary rack oven, deck chamber and proofing cabinet in one
COMBO is an electric rotary rack oven with a small static electric 2-tray deck chamber installed between the oven and the proofing cabinet – so you can bake in the rotary oven and on stone at the same time, independently at different temperatures. To reduce the overall height, the proofing cabinet is lower (46 cm). Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).
Features
- motorised steam hood
- stainless steel steam hood body
- stainless steel stand
- double-glazed door
- stainless steel baking chamber, front and door
- efficient armoured heating elements / fully removable combustion chamber
- new improved, accessible and removable humidifier
- manual excess steam valve
Applications
Bakeries, cafés, hotels and restaurants that need large-bakery quality in a small footprint.
Optional extras (on request)
- LCD control panel (programs, delayed start, multi-temperature cycle)
- TFT touchscreen
- airflow adjustment with a 2-speed fan or inverter (recommended for frozen pastry products)
- left-hand door opening
- reversed rear or front side
- internet connection for remote control
- single-phase power supply
Technical data
- Rotary oven: 1 rack, 8 or 10 trays 40×60
- Deck chamber: 2 trays 40×60, height 18 cm
- Proofing cabinet: 10 trays 40×60
- Heating: electric
- Versions:
- COMBOE8T – 8-tray rotary oven
- COMBOE10T – 10-tray rotary oven
- Power: 12 kW
- Tray spacing: 83 mm
- Deck chamber H18: 4.4 kW, 990 × 1170 × 320 mm, 125 kg
- Data by model:
- COMBOE8T – 990 × 1170 × 1090 mm · 285 kg · baking surface 1.9 m²
- COMBOE10T – 990 × 1170 × 1260 mm · 305 kg · baking surface 2.4 m²
- Manufacturer: Mac.Pan (Italy)
Ask for a quote – we’ll help you choose the right rotary rack oven and take care of installation and maintenance.
NB! This product comes with a 2-year warranty!