Product code:
Kide KSJ, KSC and KSQ – industrial drying and dry-ageing equipment for ham, sausages and cheese, 8–250 kW, project-based solution.
Kide KSJ, KSC and KSQ industrial drying and dry-ageing equipment
Kide drying and dry-ageing equipment replicates the natural drying, curing and ageing process of ham, sausages and cheese. The product is kept in an insulated room where temperature and relative humidity are continuously controlled. The equipment can be used for the entire process in the same room or for individual stages – for ham: post-salting, resting, drying, curing, ageing and storage. Kide is a Spanish (Basque Country) refrigeration manufacturer with over 50 years of experience and a cooperative belonging to the Mondragon Corporation; all its products are made in Europe.
Key features
| Series | Product | Cooling capacity (W)* | Capacity |
|---|---|---|---|
| KSJ | ham | 8 100–240 000 | 400–20 000 hams (10 kg) |
| KSC | sausages | 8 100–240 000 | 1000–33 000 kg |
| KSQ | cheese | 9 000–250 000 | according to the ageing room |
* At a room temperature of +14 °C and 75% relative humidity, for a full-cycle process; power supply 400 V 3~ 50 Hz. Options: stainless steel tube evaporator and condenser, remote condensers, humidification system, heat recovery for hot water production, tandem unit for two rooms, 60 Hz version, container packaging. Kide also offers thawing equipment (KD) for the controlled thawing of frozen raw materials.
Ask for a quote – we’ll help you choose the right drying cabinet and take care of installation and maintenance.
NB! This product comes with a 2-year warranty!
Power supply: 400 V 3~ 50 Hz
Products: ham (KSJ), sausages (KSC), cheese (KSQ)
Cooling capacity: 8,1–250 kW
Temperature: 0…+30 °C
Control: KIDEMATIC touchscreen
Manufacturer: Kide (Spain)
Kitchen equipment for professionals
