Iceteam 1927 PSK 185 Pro S/E pasteuriser – 72–170 l

Iceteam 1927 PSK 185 Pro S/E pasteuriser – 72–170 l

Iceteam 1927 PSK 185 Pro S/E is a Cattabriga electronic pasteuriser for preparing gelato mixes. The high-speed APM emulsifier, stirring wheel and float sensor make it possible to pasteurise both small and large batches without the mix foaming – ideal for a gelato laboratory that needs fast and flexible pasteurisation.

Iceteam 1927 is an Italian gelato machine manufacturer based near Bologna, an Ali Group company that brings together the Cattabriga, Coldelite, Promag and OTT Freezer brands. Cattabriga patented the first gelato machine as early as 1927. Together with Iceteam 1927 and Aromaitalia, we also organise gelato training courses.

Key features

• version without emulsifier – suitable for low-viscosity mixes from 55 l
• three-level double heating
• Pro grid – solid ingredients can be added during heating without stopping the stirrer
• reinforced transparent fully removable lid
• production flexibility 55–170 l, storage flexibility 35–170 l
• stirring wheel and float sensor – the machine detects the mix quantity without contact and automatically adjusts the stirring and APM speed; the mix does not foam even in small quantities
• among the shortest pasteurisation times in the industry, up to ~30% lower energy and water consumption
• ECO mode – up to 30% less energy and up to 20% less water
• 10 stirring speeds
• removable PRO outlet tap that can be cleaned even with a full tank
• Dialog – remote monitoring and remote servicing, M2M Dialog app

Technical data

• external dimensions (W × D × H): 690 × 1030 × 1245 mm
• quantity per cycle: 72–170 l
• power: 14 kW
• compressor: 7.5 kW
• heating elements: 11 kW
• stirring speeds: 10
• power supply: 400 V 3~ 50 Hz
• cooling: water-cooled
• net weight: 300 kg

Ask for a quote – we’ll help you choose the right pasteuriser and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!