Iceteam 1927 CUBo 2i countertop continuous-stirring gelato machine – 2 l cylinder

Iceteam 1927 CUBo 2i countertop continuous-stirring gelato machine – 2 l cylinder

Iceteam 1927 CUBo 2i is a fully automatic single-cylinder countertop machine that freezes gelato or sorbet mix and keeps it ready to serve directly in the cylinder with continuous stirring. Suitable for restaurants, bars, hotels and caterers who want fresh gelato always on hand.

Iceteam 1927 is an Italian gelato machine manufacturer based near Bologna, an Ali Group company that unites the brands Cattabriga, Coldelite, Promag and OTT Freezer. Cattabriga patented the first gelato machine as early as 1927. Together with Iceteam 1927 and Aromaitalia, we also organise gelato training courses.

Key features

• inverter on the beater motor – speed can be changed even during the cycle (ideal for Sicilian granita), 15 speeds
• continuous stirring – the gelato texture is preserved in the cylinder indefinitely
• mix top-up – fresh mix is added during service, refreezing is 60% faster than the first time
• night mode (with timer) – stirring stops and the mix is kept above zero as in a refrigerator
• 11 customisable recipes
• electronic consistency control
• app for remote control and cycle customisation
• compact, air cooling, 230 V

Technical data

• external dimensions (W × D × H): 490 × 540 × 440 mm
• quantity per cycle: 1–2 kg (mix)
• gelato per cycle: 1.3–2.6 l
• granita per cycle: 1–1.5 kg
• cylinder capacity: 2 l
• beater speeds: 15 (inverter)
• power: 1.1 kW
• power supply: 230 V 1~ 50 Hz; 220/1/60 Hz
• cooling: air-cooled
• net weight: 54 kg

Ask for a quote – we’ll help you choose the right gelato machine and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!