Blast chillers rapidly cool cooked food to a safe temperature and shock-freeze it, preserving its flavour, colour and texture.
Blast chillers rapidly cool cooked food to a safe temperature and shock-freeze it, preserving its flavour, colour and texture.
Food safety requirements state that cooked food must be cooled quickly through the danger zone (approx. +60…+10 °C). A blast chiller does this in about 90 minutes instead of several hours.
The size is determined by the quantity chilled per cycle (kg) and the number and size of trays (GN 1/1 or 600 × 400 mm). Ideally, the blast chiller should hold as many trays as your combi oven.
Yes, all products come with a warranty of at least 2 years, and Haktek Seadmed also provides installation and maintenance.
Ask for a quote – we'll help you choose the right blast chiller and take care of installation and maintenance.
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