Iceteam 1927 CK-N 100 blast chiller – +3…−40 °C, 6 gelato pans

Iceteam 1927 CK-N 100 blast chiller – +3…−40 °C, 6 gelato pans

Iceteam 1927 CK-N 100 is a blast chiller/freezer designed for gelato shops and pastry laboratories, made entirely of AISI 304 stainless steel. It hardens freshly made gelato for the display case, freezes it to −18 °C for storage, and chills (+3 °C) or freezes (−18 °C) baked and raw pastry products.

Iceteam 1927 is an Italian gelato machine manufacturer based near Bologna and part of Ali Group, bringing together the Cattabriga, Coldelite, Promag and OTT Freezer brands. Cattabriga patented the first gelato machine as early as 1927. Together with Iceteam 1927 and Aromaitalia, we also run gelato training courses.

Key features

• gelato pans (36 × 16 × 12 cm): 6, pairs of runners: 2
• made entirely of AISI 304 stainless steel, thickly insulated body
• interior chamber with rounded corners – easy to clean
• operating range +3…−40 °C
• large-display control panel: positive chilling, negative freezing, rapid freezing, time and probe control, probe heating, defrost
• gelato version: C-runners and shelves for gelato pans; pastry version: L-runners for 40 × 60 cm trays (removable, washable)
• heated core probe available as an option
• gelato: surface hardening for the display case, storage freezing at −18 °C
• pastry: +3 °C keeps baked goods fresh for 5–6 days, −18 °C preserves raw dough for months

Technical data

• dimensions (W × D × H): 790 × 820 × 900 mm
• temperature range: +3…−40 °C
• power: 1 kW
• gelato pans (36 × 16 × 12): 6
• pairs of runners: 2
• power supply: 230 V 1~ 50 Hz
• cooling: air-cooled
• net weight: 110 kg

Ask for a quote – we’ll help you choose the right blast chiller and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!