Mac.Pan TBR/MAXI pizza dough ball rounder, 30–800 g

Mac.Pan TBR/MAXI – tubular dough ball rounder

The tubular rounder uses gravity and the natural upward movement of the screw: the dough rolls itself into a round ball without being stressed or heated. Pieces of different sizes can be rounded without changing any accessories. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• does not stress or heat the dough
• does not alter the properties of the dough
• the ball drops out at worktable height
• can work continuously together with other machines
• made entirely of stainless steel
• MINI – Teflon-coated aluminium screw, MAXI – aluminium screw

Applications

Pizzerias and bakers for fast production of pizza dough balls and buns.

Technical data

• Model: TBR/MAXI
• Piece weight: 30–800 g
• Dough: for dough with hydration up to 65%
• Power supply: 400 V, 3-phase
• Power: 0.37 kW
• External dimensions (W × D × H): 500 × 610 × 820 mm
• Net weight: 75 kg
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right rounder and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!