Mac.Pan SMTB 30 manual dough divider – 30 divisions

Mac.Pan SMTB 30 – affordable manual dough divider

The SMT is a manual dough divider that instantly divides a block of dough into pieces of equal weight. A simple, durable machine that can be used either on a stand or placed on a table. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• white-painted carbon steel frame
• AISI 304 stainless steel legs, blades and plate
• dough press made of DIN POM C
• one stainless steel plate included
• on a stand or table-top

Applications

Bakers, pastry shops and pizzerias for portioning rolls, buns and pizza dough balls.

Optional extras (on request)

• additional stainless steel plate

Technical data

• Model: SMTB30
• Divisions: 30
• Piece weight: 30–100 g
• Operation: manual
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right dough divider and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!