Mac.Pan SMTA manual dough divider – 8–30 divisions

Mac.Pan SMTA – manual dough divider

The SMT is a manual dough divider that instantly divides a block of dough into pieces of equal weight. A simple, durable machine that can be used either on a stand or placed on a table. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• white-painted carbon steel frame
• AISI 304 stainless steel legs, blades and plate
• dough press made of DIN POM C
• one stainless steel plate included
• on a stand or table-top

Applications

Bakers, pastry shops and pizzerias for portioning rolls, buns and pizza dough balls.

Optional extras (on request)

• additional stainless steel plate

Technical data

• Operation: manual
• Versions:
  • SMTA8 – 8 divisions, 113–1000 g
  • SMTA15 – 15 divisions, 50–200 g
  • SMTA15M – 15 divisions, 60–533 g
  • SMTA20 – 20 divisions, 45–400 g
  • SMTA30 – 30 divisions, 25–100 g
  • SMTA30M – 30 divisions, 30–267 g
• Data by model:
  • SMTA8 – 700 × 670 × 1820 mm · 147 kg · dough capacity 0.90–8 kg
  • SMTA15 – 680 × 670 × 1730 mm · 108 kg · dough capacity 0.75–3 kg
  • SMTA15M – 700 × 670 × 1820 mm · 147 kg · dough capacity 0.90–8 kg
  • SMTA20 – 700 × 670 × 1820 mm · 147 kg · dough capacity 0.90–8 kg
  • SMTA30 – 680 × 670 × 1730 mm · 108 kg · dough capacity 0.75–3 kg
  • SMTA30M – 700 × 670 × 1820 mm · 147 kg · dough capacity 0.90–8 kg
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right dough divider and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!