Mac.Pan RPA/640 roll-in retarder proofer chamber – 6 trolleys 40×60

Mac.Pan RPA/640 – roll-in retarder proofer chamber

The roll-in retarder proofer chamber lets you chill the dough, retard proofing and then proof automatically – so fresh dough is ready for baking at exactly the right time in the morning. The N version operates at −5…+35 °C, the LT version at −18…+35 °C. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• stainless steel construction
• 80 mm insulation
• monoblock refrigeration unit
• touchscreen with USB
• trolley ramp and Wi-Fi kit included
• usable door height 190 cm

Applications

Bakers who want to plan dough proofing in advance to reduce night work.

Options (on request)

• door height increased to 200 cm (for trolleys over 190 cm)

Technical data

• Capacity: 6 trolleys 40×60, 4 trolleys 60×80 or 3 trolleys 65×92
• Doors: 1
• Insulation: 80 mm
• Power supply: 400 V, 3-phase + N, 50 Hz
• Versions:
  • RPA/640/1P/N – operating range −5…+35 °C
  • RPA/640/1P/LT – operating range −18…+35 °C
• Net weight: 600 kg
• Power consumption (retarding/proofing): 2700 W
• Data by model:
  • RPA/640/1P/N – temperature range −5…+35 °C · power consumption (cooling) 2000 W
  • RPA/640/1P/LT – temperature range −18…+35 °C · power consumption (cooling) 3500 W
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right retarder proofer chamber and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!