Mac.Pan MX 20 spiral mixer – 22 l, 17 kg of dough

Mac.Pan MX 20 – spiral mixer for 17 kg of dough

The Mac.Pan MX is a spiral mixer with a fixed head and fixed bowl that, thanks to the special shape of the spiral, mixes dough evenly and quickly. The bowl, spiral, central column and safety guard are made of stainless steel. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• fixed head and bowl
• chain drive
• AISI 304 stainless steel bowl
• low-voltage control panel (24 V)
• sturdy stainless steel spiral
• 1-speed (single-phase) or 2-speed (3-phase) version

Applications

Pizzerias, bakeries, cafés and restaurants – for mixing bread, pizza and bun dough.

Optional extras (on request)

• stainless steel machine (models 10/15/20/30)
• manual timer
• double automatic timer
• stainless steel safety guard
• Plexiglas guard
• inverter (variable speed)
• castors

Technical data

• Model: MX 20
• Bowl capacity: 22 l
• Dough capacity: up to 17 kg
• Drive: chain
• Versions:
  • MX20/1V – 1 speed, 230 V, single-phase
  • MX20/2V – 2 speeds, 400 V, 3-phase
• Power: 0.75 kW
• External dimensions (W × D × H): 380 × 730 × 660 mm
• Net weight: 69 kg
• Bowl dimensions: Ø 365 × 245 mm
• Flour capacity: up to 11 kg
• Data by model:
  • MX20/1V – 230 V single-phase 50/60 Hz
  • MX20/2V – 400 V 3-phase 50/60 Hz · bowl speed (1st/2nd) 12 / 19 rpm · spiral speed (1st/2nd) 103 / 160 rpm
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right spiral mixer and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!