Mac.Pan MSTM20 manual dough divider – round, 20 divisions

Mac.Pan MSTM – manual dough divider for round pieces

Manual dough divider for round pieces. A mechanical machine in which pressing, cutting and blade cleaning are lever-operated – reliable and requires no electricity. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• electrically welded painted steel frame
• casing in painted steel or stainless steel
• anodised Anticorodal aluminium tub
• blades and grids in AISI 304 stainless steel
• food zone in PE500 polyethylene
• quick-release covers – easy to clean
• round tub
• mechanical, lever-operated

Applications

Bakeries and pastry shops for precise portioning of dough for rolls, buns, ciabatta, focaccia and other products.

Optional extras (on request)

• stainless steel outer panels (AISI 304)

Technical data

• Division shape: round
• Operation: manual
• Versions:
  • MSTM20 – 20 divisions, 150–550 g
• External dimensions (W × D × H): 700 × 720 × 1100 mm
• Net weight: 150 kg
• Dough capacity: 11 kg
• Press diameter: 46 cm
• Output: 1200 pcs/h
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right dough divider and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!