Mac.Pan MSPV 160 spiral mixer with divider-loading lift – 273 l, 160 kg dough

Mac.Pan MSPV 160 – spiral mixer with lift for loading a dough divider

MSPV is a spiral mixer with an integrated hydraulic lift that raises the machine and tips the dough directly into the hopper of a dough divider. The dough thus moves from mixing to dividing without manual lifting. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• three electric motors
• two speeds and two electronic timers
• bowl rotation reversal and pulse function
• hydraulic lift for loading a dough divider
• stainless steel bowl, spiral and safety guard
• belt drive and 24 V control system

Applications

Industrial bakeries and large production bakeries where the mixer works together with a volumetric divider or another line.

Optional extras (on request)

• stainless steel machine
• colour programmable control panel (up to 6 stages and pauses, recipe storage, MAN/TIMER/AUTO)
• infrared temperature sensor with display
• stainless steel bowl guard

Technical data

• Model: MSPV 160
• Bowl capacity: 273 l
• Dough capacity: up to 160 kg
• Movements: hydraulic
• Power supply: 400 V, 3-phase
• Power: 7.75 kW
• External dimensions (W × D × H): 1600 × 1700 × 1750 mm
• Net weight: 1400 kg
• Bowl diameter: Ø 900 mm
• Hb (bowl rim height): 1010 mm
• Hs (discharge height): 1920 mm
• Hr (max. height when tipped): 2960 mm
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right spiral mixer and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!