Mac.Pan MSPB 160 spiral mixer with bench tipper – 273 l, 160 kg dough

Mac.Pan MSPB 160 – spiral mixer with hydraulic tipper for the work table

The MSPB is a spiral mixer with an integrated hydraulic tipper that lifts and tilts the entire machine so that the dough drops straight onto the work table. Three motors, two speeds and two electronic timers make mixing fast and repeatable. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• three electric motors
• two speeds (100/200 rpm) and two electronic timers
• bowl rotation reversal and pulse function
• hydraulic tipping system for discharging onto the work table
• stainless steel bowl, spiral and safety guard
• belt drive and 24 V control system

Applications

Medium-sized and large bakeries where the dough is discharged onto the work table for manual processing without lifting the bowl.

Optional extras (on request)

• stainless steel machine
• colour programmable control panel (up to 6 steps and pauses, recipe storage, MAN/TIMER/AUTO)
• infrared temperature sensor with display
• stainless steel bowl grid

Technical data

• Model: MSPB 160
• Bowl capacity: 273 l
• Dough capacity: up to 160 kg
• Movements: hydraulic
• Power supply: 400 V, three-phase
• Power: 7.75 kW
• External dimensions (W × D × H): 1600 × 1700 × 1750 mm
• Net weight: 1200 kg
• Bowl diameter: Ø 900 mm
• Hb (bowl rim height): 1020 mm
• Hs (discharge height): 1360 mm
• Hr (max. height when tilted): 2390 mm
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right spiral mixer and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!