Mac.Pan MSP 160 JET fixed-bowl spiral mixer – 273 l, 160 kg dough

Mac.Pan MSP 160 JET – automatic spiral mixer for 160 kg of dough

The MSP JET is an automatic fixed-bowl spiral mixer for bakers and pastry chefs. With two motors, two speeds and two programmable timers, the cycle can be manual or automatic, and the bowl rotation direction can be reversed during the cycle. The belt drive eliminates vibration and noise and reduces maintenance costs. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• two electric motors (spiral and bowl)
• two speeds and two electronic timers
• bowl rotation reversal and pulse function
• belt drive – quiet and low-maintenance
• manual or automatic work cycle
• stainless steel central column, bowl and spiral
• impact-resistant Plexiglas bowl guard
• low-voltage control system (24 V)

Applications

Bakeries and pastry businesses that mix large quantities of dough in succession with consistent quality.

Optional extras (on request)

• stainless steel machine
• colour programmable control panel (up to 6 steps and pauses, recipe storage, MAN/TIMER/AUTO)
• infrared temperature sensor with display
• stainless steel bowl grid

Technical data

• Model: MSP 160 JET
• Bowl capacity: 273 l
• Dough capacity: up to 160 kg
• Drive: V-belt
• Power supply: 400 V, three-phase
• Versions:
  • MSP160JET/T – standard version
  • MSP160JET/TS – reinforced version for high-gluten, low-hydration dough
• External dimensions (W × D × H): 930 × 1470 × 1600 mm
• Spiral motor (1st/2nd speed): 3.7/5.9 kW
• Bowl motor: 0.75 kW
• Bowl inner diameter: Ø 900 mm
• Data by model:
  • MSP160JET/T – 780 kg
  • MSP160JET/TS – 830 kg
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right spiral mixer and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!