Mac.Pan MR100ECO water chiller – 100 l/h, gravity system

Mac.Pan MR100ECO – compact modular water chiller for dough water

The MR100ECO is a gravity-fed water chiller for bakeries and pastry workshops that keeps the water needed for dough at exactly the required temperature. Its modular design allows several chillers to be connected in series as demand grows, increasing the cooling capacity. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• stainless steel housing
• prepared for wall mounting
• cooling capacity according to EN 13215/CECOMAF
• refrigerant R449A
• digital water temperature control (°C)
• polyurethane insulation
• air valve and shut-off valve
• modular system – capacity can be increased in 100 l steps

Applications

Chilling dough water in bakeries, pizzerias and pastry workshops, so the dough does not overheat during mixing and recipes always give consistent results.

Optional extras (on request)

• wall mounting brackets (WALL KIT)

Technical data

• Model: MR100ECO
• Output: 100 l/h
• System: gravity, expandable in modules
• Power supply: 230 V, single-phase
• Power: 0.37 kW
• External dimensions (W × D × H): 500 × 570 × 1350 mm
• Net weight: 80 kg
• Tank capacity: 100 l
• Min. water temperature: 2 °C
• Number of tanks: 1 (modular system, expandable in 100 l steps)
• Packed weight: 90 kg
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right water chiller and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!