Mac.Pan MPCR conical rounder – 30–1600 g

Mac.Pan MPCR – conical rounder for 30–1600 g pieces

The conical rounder is suitable for rounding both medium and soft dough (up to 70% water relative to flour). The rotating cone rolls the piece along a concave spiral channel, producing uniform spherical dough balls. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• steel frame
• Anticorodal aluminium cone
• Teflon-coated channels
• belt drive
• adjustable flour duster with brush
• on wheels, with locks

Applications

Bakeries for rounding bread and roll dough pieces before intermediate proofing.

Optional extras (on request)

• air ventilation (warm/cold) for moist dough (AVS)
• Teflon-coated cone

Technical data

• Model: MPCR
• Rounding track length: 3.7 m
• Piece weight: 30–1600 g
• Special feature: adjustable channels
• Power supply: 400 V, 3-phase
• Power: 2.5 kW
• External dimensions (W × D × H): 1020 × 960 × 1550 mm
• Net weight: 355 kg
• Output: up to 2400 pcs/h
• Infeed height: 900 mm
• Outfeed height: 900 mm
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right rounder and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!