Mac.Pan MPCLONG conical rounder – 300–1100 g

Mac.Pan MPCLONG – conical rounder for 300–1100 g pieces

The conical rounder is suitable for rounding both medium and soft dough (up to 70% water relative to flour). The rotating cone rolls the piece along a concave spiral channel, producing uniform spherical dough balls. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• steel frame
• Anticorodal aluminium cone
• Teflon-coated channels
• belt drive
• adjustable flour duster with brush
• on wheels, with locks

Applications

Bakeries for rounding bread and roll dough pieces before intermediate proofing.

Optional extras (on request)

• air ventilation (warm/cold) for moist dough (AVS)
• Teflon-coated cone

Technical data

• Model: MPCLONG
• Rounding track length: 6 m
• Piece weight: 300–1100 g
• Special feature: stainless steel, long rounding track
• Power supply: 400 V, 3-phase
• Power: 0.8 kW
• External dimensions (W × D × H): 1050 × 860 × 1600 mm
• Net weight: 450 kg
• Output: up to 2400 pcs/h
• Infeed height: 860 mm
• Outfeed height: 1000 mm
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right rounder and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!