Mac.Pan MPBSEMI semi-automatic dough and butter press – up to 20 kg

Mac.Pan MPBSEMI – semi-automatic dough and butter press

The dough and butter press presses dough and fat into even blocks ready for sheeting – this noticeably shortens the time needed to make puff pastry and croissants. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• electrically welded painted steel frame
• casing in painted steel or stainless steel
• anodised Anticorodal aluminium tub
• blades and grids in AISI 304 stainless steel
• food zone in PE500 polyethylene
• quick-release covers – easy to clean
• hydraulic, with a single press cylinder

Applications

Pastry shops and bakeries for making puff pastry, croissants and laminated butter doughs.

Optional extras (on request)

• stainless steel outer panels (AISI 304)
• single-phase electrical connection (230 V)
• pressure regulator 23–40 bar (recommended for semi-automatic models)
• cover seal

Technical data

• Model: MPBSEMI
• Maximum capacity: 20 kg
• Control: lever
• Power supply: 400 V, 3-phase
• Power: 0.75 kW
• External dimensions (W × D × H): 660 × 700 × 1100 mm
• Net weight: 190 kg
• Cycles per hour: 120
• Pressing surface: 512 × 409 mm
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right dough press and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!