Mac.Pan MP200 automatic croissant station – 800–2500 pcs/h

Mac.Pan MP200 – automatic croissant production station

The MP packs the technology of large production lines into a compact footprint: the automatic croissant station calibrates the dough thickness, then cuts and rolls croissants weighing 25–120 g. The cutting unit cuts in two stages so the dough does not stick, and the rolling tightness can be adjusted with the belts. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• sheeting (calibration), cutting and rolling station
• cutting rollers can be changed in seconds
• adjustable calibration rollers and forming belts
• variable speed with inverter
• scrap return device
• easily removable scrapers
• stainless steel panels
• on castors

Applications

Bakery and pastry production for automatic production of croissants and rolled puff pastry products.

Optional extras (on request)

• motorised output table for cutting other shapes (MET/S)
• separate calibrator for uniform weight (CAL)
• mechanical lifting trolley for trays (MET)
• stainless steel machine

Technical data

• Model: MP200
• Output: 800–2500 pcs/h
• Croissant weight: 25–120 g
• Standard roller set: 168 × 100 mm
• Power supply: 400 V, 3-phase
• Power: 1.5 kW
• External dimensions (W × D × H): 2830 × 1550 × 1450 mm
• Net weight: 500 kg
• Output by number of rows: 2 rows (110–120 g) 840; 3 rows (90–100 g) 1260; 4 rows (70–90 g) 1680; 5 rows (40–60 g) 2000; 6 rows (25–50 g) 2500 pcs/h
• Belt width: 540 / 590 / 250 mm
• Worktop/tray height from floor: 730 mm
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right croissant line and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!