Mac.Pan MC60 electric cream cooker – 60 l bowl

Mac.Pan MC60 – electric cream cooker

The electric cream cooker prepares custard, caramel, jam, fillings and sauces. The mixing tool with bottom and side scrapers prevents burning on, and thermal oil between the two bowl walls distributes the heat safely and evenly. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• bottom and side scrapers – nothing burns on
• scrapers can be removed without tools
• thermal oil between two bowl walls, third wall for thermal insulation
• temperature up to 150 °C
• tilting bowl for easy emptying
• lid with inspection opening
• digital timer and temperature display
• entirely AISI 304 stainless steel
• on castors

Applications

Pastry and bakery production, hotels and large-scale kitchens for making creams, fillings and jam.

Optional extras (on request)

• inverter (models 30–120)
• bowl discharge valve
• fan cooling system
• glycol cooling system

Technical data

• Model: MC60/2E
• Batch size: 4–39 l
• Mixing and tilting: 2 speeds, manual tilting
• Maximum temperature: 150 °C
• Power supply: 400 V, 3-phase
• Power: heating elements 6 + motor 0.6/0.8 kW
• External dimensions (W × D × H): 950 × 780 × 1570 mm
• Net weight: 110 kg
• Bowl capacity: 60 l
• Oil capacity (bain-marie): 16 l
• Average cooking time: 40–70 min
• Tool rotation speed: 46 / 92 rpm
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right cream cooker and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!