Mac.Pan MBA/2C baguette moulder, 2 rollers, 700 mm

Mac.Pan MBA/2C – 2-roller baguette moulder

MBA is a baguette moulder designed according to traditional rules for making excellent baguettes and long breads. The dough is first sheeted, then rolled up and stretched lengthwise between belts moving in opposite directions – pieces from 100 g to approx. 1200 g. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• steel housing
• food-grade polyethylene rollers
• adjustable rollers and moulding belts
• moulding length 700 mm
• wool or synthetic belts, quick change
• non-stick, easily removable scrapers
• on a stand

Applications

Bakers, for moulding baguettes, long breads and loaves.

Optional equipment (on request)

• stainless steel machine
• single-phase electrical connection

Technical data

• Rollers: 2
• Moulding length: 700 mm
• Piece weight: 100–1200 g
• Power supply: 400 V, 3-phase
• Variants:
  • MBA/2C – with output tray
  • MBA/2CL – with motorised output belt
• Output: 1500 pcs/h
• Roller diameter: 63.5 mm
• Roller gap: 0–20 mm
• Data by model:
  • MBA/2C – 0.55 kW · 1050 × 980 × 1480 mm · 216 kg
  • MBA/2CL – 0.65 kW · 1070 × 1670 × 1480 mm · 250 kg
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right moulder and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!