Mac.Pan MB120/2P retarder proofer – 36 trays 40×60

Mac.Pan MB120/2P – retarder proofer for 36 trays

MB120 is a retarder proofer on legs for 40 × 60 trays – dough can be chilled, proofing retarded and then proofed automatically. The N version operates at −5…+35 °C, the LT version at −18…+35 °C. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• stainless steel construction
• touchscreen with USB
• 75 mm insulation
• monoblock refrigeration unit
• 230 V, single-phase, 50/60 Hz

Applications

Bakery shops and pastry makers for planning dough proofing.

Technical data

• Capacity: 36 trays 40 × 60 cm
• Volume: 1400 l
• Doors: 2
• Power supply: 230 V, single-phase
• Versions:
  • MB120/2P/N – operating range −5…+35 °C
  • MB120/2P/LT – operating range −18…+35 °C
• External dimensions (W × D × H): 1460 × 835 × 2090–2140 mm
• Net weight: 220 kg
• Data by model:
  • MB120/2P/N – temperature range −5…+35 °C · cooling capacity (Performance) 600 W · power consumption (cooling) 272 W · power consumption (retarding/proofing) 900 W
  • MB120/2P/LT – temperature range −18…+35 °C · cooling capacity (Performance) 650 W · power consumption (cooling) 600 W · power consumption (retarding/proofing) 1150 W
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right retarder proofer and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!