Mac.Pan MA water doser – 1 or 9 programmes

Mac.Pan MA – precise water doser for dough

The Mac.Pan water doser measures the amount of water needed for the dough precisely and automatically – enter the required quantity on the control panel and press start. The result is consistent doughs and more time for the baker to spend on other tasks. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• precise automatic water dosing
• simple keypad control panel
• MA/1P – 1 programme
• MA/ECO – 9 programmes
• MA – 9 programmes and temperature probe

Applications

Bakers and pizza makers who want exactly the same amount of water in every batch of dough.

Technical data

• Models: MA/1P, MA/ECO, MA
• Power supply: 230 V, single-phase
• Versions:
  • MA/1P – 1 programme
  • MA/ECO – 9 programmes
  • MA – 9 programmes, temperature probe
• Power: 0.1 kW
• Max. inlet pressure: 10 bar
• Max. inlet water temperature: 60 °C
• Dosing range: 1–9999 l
• Data by model:
  • MA/1P – 220 × 160 × 120 mm · 5 kg · flow rate 3–30 l/min
  • MA/ECO – 220 × 160 × 120 mm · 6 kg · flow rate 3–30 l/min
  • MA – 430 × 320 × 180 mm · 8 kg · flow rate 3–60 l/min
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right water doser and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!