Mac.Pan IBT 80 twin-arm mixer – 120 l, 80 kg dough

Mac.Pan IBT 80 – twin-arm mixer for 80 kg of dough

IBT is a twin-arm mixer that imitates hand kneading and produces an exceptionally delicate, well-aerated dough – suitable for brioche, panettone, bread and other soft and enriched doughs. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• stainless steel monobloc arms
• spheroidal cast iron gears running in an oil bath
• belt and pulley drive
• pulse bowl rotation
• quick-release covers – easy to clean

Applications

Bakers and pastry chefs making delicate, long-rising doughs (panettone, brioche, white bread).

Optional extras (on request)

• hydraulic shock absorber to protect the bowl
• inverter and digital timer
• programmable digital panel (5 steps, 99 recipes)
• programmable touchscreen
• scraper for soft and sticky doughs
• stainless steel machine

Technical data

• Model: IBT80INV/PROG
• Bowl capacity: 120 l
• Dough capacity: up to 80 kg
• Control: digital control panel with inverter, 5 speeds, 5 timers, 99 recipes
• Power supply: 400 V, 3-phase
• Power: 3.0 kW
• External dimensions (W × D × H): 720 × 1020 × 1580 mm
• Net weight: 350 kg
• Bowl diameter: Ø 600 mm
• Height with head raised (Hr): 1750 mm
• Flour quantity (min/max): 3–50 kg
• Water quantity (min/max): 2–30 l
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right dough mixer and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!