Mac.Pan CONVE 16 electric convection oven – 16 trays 600 × 400

Mac.Pan CONVE 16 – electric bakery and pastry oven for 16 trays

CONVE is a convection oven for bakery and pastry products on 600 × 400 mm trays. Fast preheating, even airflow and rapid moisture extraction give products an excellent texture, aroma and browning. Available with analogue controls (MAN) or a touchscreen (TOUCH), whose automatic washing system, Wi-Fi and up to 10 fan speeds also suit delicate recipes. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• fast preheating
• rapid moisture extraction – crisp crust and attractive browning
• even baking thanks to improved air distribution
• steam – water drips directly onto the heating element
• core temperature probe (3 measuring points on the TOUCH version)
• capacity: 600 × 400 mm trays or GN 1/1
• stackable with a stacking kit

Applications

Bakeries, cafés, hotels and restaurants for baking bread rolls, croissants, biscuits and pastries.

Optional extras (on request)

• core temperature probe
• hand shower kit
• stacking kit
• proofing cabinet and stand
• condensation hood
• additional trolley for 16 or 20 trays

Technical data

• Capacity: 16 trays 600 × 400 mm or GN 1/1
• Heating: electric
• Steam: yes
• Versions:
  • CONVE16EL_MAN – analogue control panel, 2 fan speeds
  • CONVE16EL_TOUCH – touchscreen, automatic washing system
• Power supply: 380–415 V 3N~, 50/60 Hz
• External dimensions (W × D × H): 1051 × 1002 × 1900 mm
• Net weight: 250 kg
• Max temperature: 260 °C
• Tray spacing: 80 mm
• Data by model:
  • CONVE16EL_MAN – 28 kW
  • CONVE16EL_TOUCH – 28.1 kW
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right convection oven and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!