Mac.Pan BRR190 belt rounder for soft dough – 1900 mm

Mac.Pan BRR190 – belt rounder for soft dough

The belt rounder is designed for rounding soft dough (65–90 l of water per 100 kg of flour). The relative speed of the two belts and the angle between them can be adjusted to achieve the desired degree of rounding even with very sticky dough. Mac.Pan is an Italian manufacturer of bakery and pastry equipment – all machines are designed, manufactured and assembled in Italy and comply with EU requirements (CE).

Features

• suitable for dough with hydration above 65%
• belt speed regulator
• adjustable angle between belts
• pieces up to 2200 g
• flour duster can be fitted

Applications

Bakers making high-hydration bread, ciabatta and pizza dough.

Optional extras (on request)

• flour duster

Technical data

• Model: BRR190
• Belt length: 1900 mm
• Piece weight: up to 2200 g
• Power supply: 220 V, single-phase
• Power: 1.1 kW
• External dimensions (W × D × H): 1900 × 500 × 880–1000 mm
• Net weight: 280 kg
• Loading height: 780–1000 mm
• Dough hydration: 65–95%
• Manufacturer: Mac.Pan (Italy)

Ask for a quote – we’ll help you choose the right rounder and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!