Product code:
Kide EMS – compact wall-mounted monoblock for drying and dry-ageing sausages, ham and cheese in small rooms, +3…+28 °C.
Kide EMS compact mini drying unit
Kide EMS is a compact wall-mounted monoblock drying unit for small rooms, designed for drying, curing and dry-ageing sausages, ham and cheese. The unit controls both temperature and air humidity at the same time and is designed to operate between +3…+28 °C and 55–90% relative humidity. Kide is a Spanish (Basque Country) refrigeration manufacturer with over 50 years of experience and a cooperative belonging to the Mondragon Corporation; all its products are made in Europe.
Key features
| Model | Cooling capacity (W)* | Sausages (m³ / kg) | Ham (m³ / kg) | Cheese (m³ / kg) | Compressor (HP) | Power supply | Weight (kg) |
|---|---|---|---|---|---|---|---|
| EMS3015C5G | 2 950 | 8–11 / 500 | 13–16 / 1000 | 15–20 / 750 | 1 1/2 | 400 V 3~ | 80 |
| EMS3020C5G | 5 010 | 13–17 / 1000 | 15–20 / 2000 | 15–25 / 1300 | 2 | 400 V 3~ | 80 |
* Capacity at +12 °C and 65% humidity. Dimensions 800 × 735 × 1140 mm. Options: winter kit, evaporator and condenser with stainless steel tubes, corrosion protection, centrifugal fan, external humidifier, XWEB remote monitoring.
Ask for a quote – we’ll help you choose the right drying cabinet and take care of installation and maintenance.
NB! This product comes with a 2-year warranty!
External dimensions: 800 × 735 × 1140 mm
Power supply: 400 V 3~ 50 Hz
Weight: 80 kg
Operating range: +3…+28 °C, 55–90% RH
Cooling capacity: 2950–5010 W
Refrigerant: R-455A / R-454C
Manufacturer: Kide (Spain)
Kitchen equipment for professionals
