Iceteam 1927 Easyfreeze 2000 Inox vertical gelato machine with pasteurisation – 3–7 kg per cycle

Iceteam 1927 Easyfreeze 2000 Inox vertical gelato machine with pasteurisation – 3–7 kg per cycle

Iceteam 1927 Easyfreeze 2000 Inox is a compact vertical machine for the complete gelato production cycle: mixing, heating/pasteurising and freezing in a single tank. It is suitable for stand-alone production or as an addition to an existing laboratory.

Iceteam 1927 is an Italian gelato machine manufacturer based near Bologna and part of Ali Group, bringing together the Cattabriga, Coldelite, Promag and OTT Freezer brands. Cattabriga patented the first gelato machine as early as 1927. Together with Iceteam 1927 and Aromaitalia, we also run gelato training courses.

Key features

• one tank for mixing, pasteurising and freezing
• vertical cylinder – ingredients are conveniently added from above
• transparent lid for monitoring production
• pasto-freezing cycle: heating to 20–64 °C to bind sugars and fats, followed by automatic freezing
• above 65 °C the machine runs a pasteurisation cycle and then cools automatically until the gelato is ready
• three-blade stirrer with Teflon scrapers – minimal residue after extraction
• gelato can be easily regenerated

Technical data

• dimensions (W × D × H): 505 × 800 × 1180 mm
• quantity per cycle: 3–7 kg (standard 5 kg)
• hourly output: 20–50 l
• power: 4.5 kW
• power supply: 400 V 3~ 50 Hz
• cooling: air- or water-cooled
• net weight: 162 kg

Ask for a quote – we’ll help you choose the right gelato machine and take care of installation and maintenance.

NB! This product comes with a 2-year warranty!