Chamber vacuum packers are a core piece of equipment in the professional kitchen: the entire bag is placed inside the chamber, so you can pack not only solid products but also liquids, sauces and marinades. The range includes the Lavezzini LAX, Chef Line LCX and LPX series and Besser tabletop models with 250–500 mm sealing bars – for restaurants, hotels and sous-vide cooking.
Planning a new kitchen and not sure where to start?
We are here to help. Ask us and we will find the ideal solution and the right equipment for your professional kitchen!
Haktek OÜ has been Estonia’s largest and most competent kitchen equipment service company since 1997.
We solve every problem!
In addition to standard solutions, we also offer custom-made kitchen equipment solutions.
Our long-standing expertise helps us bring even the biggest dreams to life – from design all the way to installation.
Kitchen equipment for professionals
