Rack conveyor and flight-type dishwashers for large-scale kitchens, hospitals and ships, as well as crate and tray washers.
A conveyor dishwasher is the solution for large-scale kitchens, canteens, hospitals, hotels and ships, where hundreds of racks or thousands of plates need to be washed every hour. In a rack conveyor machine, the racks move automatically through the pre-wash, wash, rinse and drying zones; in a flight-type machine, the dishes are placed directly on the belt. The machine is assembled from modules to suit the dishwashing area and the volume of dishes.
In a rack conveyor machine, racks loaded with dishes move through the machine. In a flight-type machine, plates and trays are placed directly between the pins of the belt and no racks are needed – this suits very large and uniform volumes of dishes, e.g. in hospitals and large canteens.
Consider the volume of dishes at peak hour, the length of the dishwashing area and the number of staff. Longer pre-wash and drying zones give better results and higher capacity. We always design the solution based on the project.
Modern machines reuse rinse water several times (e.g. Comenda MultiRinse and Meiko solutions) and use only 0.5–1.5 litres of water per rack. This also significantly reduces energy and detergent costs.
Ask for a quote – we'll help you choose the right conveyor dishwasher and take care of installation and maintenance.
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